41. Avocados, Black Beans, Queso Fresco, Tomatillos

Salad

Ingredients

avocados halved,

black beans

queso fresco

cilantro chopped

tomatillos chopped

lime juice

Directions

Halve avocados and scoop out some but not all of their flesh.

Roughly chop scooped avocado flesh and toss with black beans, queso fresco, cilantro, chopped tomatillos and lime juice.

Serve in the meaty avocado shells.