Salad
avocados halved,
black beans
queso fresco
cilantro chopped
tomatillos chopped
lime juice
Halve avocados and scoop out some but not all of their flesh.
Roughly chop scooped avocado flesh and toss with black beans, queso fresco, cilantro, chopped tomatillos and lime juice.
Serve in the meaty avocado shells.